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Apr 01

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Curd Rice

Beat the heat with  refreshing dish- CURD RICE 
curd rice, Curd rice, recipe for dahi chawla, rice with curd , South Indian rice recipe
INGREDIENTS ( SERVES 2)

Raw rice 1/2 cup
Curd/ plain yogurt 1/2 cup
Milk 1/2 cup m
Mango, chopped finely 2 tblsp
Cucumber, chopped finely 2 tblsp
Coriander leaves, chopped finely 1 tblsp
Curry leaves few
Green chilli, chopped finely 1
Ginger, chopped very finely 1 tsp
Salt as needed
Asafoetida a pinch
 

TO TEMPER

Oil 2 tsp
Mustard 1 tsp
Urad dal 1 tsp
Asafoetida 1 generous pinch
Cashew nuts, broken 1 tblsp
Curry leaves 7-8
Ginger finely chopped 1 tsp
Green chillies 2-3

Method
Wash the rice and  pressure cook with 2 cups of water for 3-4 whistles in medium flame. Once done, mash the rice well add salt and mix  hot milk.  You can add a spoon of butter if you wish to as it gives you creamy flavour. Add more water if needed.
Let it cool down.Add the curd and mix well.
Add cucumber mango or any fruit like grapes , pomegranate or apples . Add fresh coriander if you don’t like the raw flavour you can add it in temper. Lastly add the temper in it.

For temper heat oil in the pan add  mustard seeds, hing, dal, curry leaves, ginger green chillies and  cashew cook for a minute and temper is ready.

Serve cold with homemade pickle.

 

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