Mar 15

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Tomato chutney

Tomato chutney is a good combination for idly, Dosa, chappati and even bread. Instead of butter, this chutney can be used as a spread.

Tomato chutney

Ingredients needed

Ripe Tomatoes – 4
Onion – 1 medium sized
Red chillies – 4 -5
Curry leaves – Handful
Oil – 3 tbsp
Salt as required

Ingredients for seasoning

Mustard-1/2 tsp
Urad dal-1/2 tsp
Curry leaves -little

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Heat 3 tsp of oil and saute red chillies and curry leaves.

Then add chopped onions and saute for a few minutes.

Add chopped tomatoes. After it is half cooked, remove from flame.

Add salt needed. Cool it and grind it. Do not add water.

Heat 2 tbsp of oil in a kadai and add the ingredients for seasoning.

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1 comment

  1. Kreti


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